Every bottle revolves around tea — sometimes a single leaf, sometimes a considered blend — grown on mountains we have walked. The few other botanicals are there to supplement the leaf, nothing more. We keep the recipe simple on purpose.
The next bottles aren’t poured yet. Each one begins with a single mountain tea we’re still getting right, and we release it only when the leaf is ready — not before. A small circle of founders backs each edition ahead of its first pour. Here’s what’s taking shape.
KickstartingSencha and sakura blossom — a tea-crafted gin from the slopes of Mount Fuji.
KickstartingJukro, the bamboo-dew tea — a tea-crafted gin from Korea’s oldest tea mountain.
