A gin built around Sencha & Sakura
We design a unique flavour profile from Sencha & Sakura — roughly six months to a year of distilling, tasting, and adjusting until the leaf sits right in the glass.

Founding Gin
富士山 · Shizuoka, Japan
Sencha and sakura blossom — a tea-crafted gin from the slopes of Mount Fuji.
Our second mountain. Shizuoka has grown Japan’s finest tea for centuries, in the shadow of Fuji itself — and that leaf is the heart of this bottle: spring sencha, lifted with sakura blossoms gathered beneath the mountain.
Sencha brings the green, umami spine; sakura the soft floral top — a gin that tastes like Fuji in April.
Founders fund the first batch and get in before anyone else: early bottles, a permanent place among the people who made it happen, and perks that scale the more you back.

Our second mountain — spring sencha lifted with sakura blossom, from the slopes of Mount Fuji. In development; back it as a Founder.
Concept art — the label is still evolving. Perfecting a gin’s recipe takes time, too: about a year to eighteen months of distilling, tasting, and adjusting before it’s right. Backing now funds that work.
Backing funds real work. Here is what every founder is buying into — each promise kept on the way to a bottle worth the wait.
We design a unique flavour profile from Sencha & Sakura — roughly six months to a year of distilling, tasting, and adjusting until the leaf sits right in the glass.
We commission a local artist to paint the tea mountain behind the bottle. It becomes the label — and a signed print is yours to keep.
We design a bespoke box for the bottle — made to be opened once and kept, not thrown away.
1 backer so far