A gin built around Jukro Bamboo-Dew
We design a unique flavour profile from Jukro Bamboo-Dew — roughly six months to a year of distilling, tasting, and adjusting until the leaf sits right in the glass.

Founding Gin
지리산 · Hadong, South Korea
Jukro, the bamboo-dew tea — a tea-crafted gin from Korea’s oldest tea mountain.
Hadong, on the slopes of Jirisan, is where tea has grown in Korea the longest — wild fields tucked into the mountain, tended much as they were a thousand years ago.
This bottle is built on jukro (죽로) — “bamboo dew” tea, shaded under bamboo groves so the leaf steeps out deep, sweet, and quietly savory. It is one of Korea’s rarest leaves, and it deserves a spirit.
Founders fund the first batch and get in before anyone else: early bottles, a permanent place among the people who made it happen, and perks that scale the more you back.

Korea’s oldest tea mountain — built on jukro, the rare bamboo-dew tea of Hadong. In development; back it as a Founder.
Concept art — the label is still evolving. Perfecting a gin’s recipe takes time, too: about a year to eighteen months of distilling, tasting, and adjusting before it’s right. Backing now funds that work.
Backing funds real work. Here is what every founder is buying into — each promise kept on the way to a bottle worth the wait.
We design a unique flavour profile from Jukro Bamboo-Dew — roughly six months to a year of distilling, tasting, and adjusting until the leaf sits right in the glass.
We commission a local artist to paint the tea mountain behind the bottle. It becomes the label — and a signed print is yours to keep.
We design a bespoke box for the bottle — made to be opened once and kept, not thrown away.